Does anyone else love Pico de Gallo as much as I do? Seriously I could eat it with a spoon. It is one of those versatile foods… condiments? that goes with almost anything. Breakfast, you can put it on eggs, with avocado on toast, in an omelette. You can eat it with chips, on chicken, in quesadillas and tacos, in a salad, on potatoes, poutine topping or on rice. The possibilities are truly endless.
On to the recipe!
PICO DE GALLO
1 White Onion
1/2 Bunch of Cilantro
1/2 tsp salt
After you chop all of the ingredients in smaller than bite size pieces, juice the lime and add the salt then mix thoroughly. Let sit in the fridge for a few hours before you use and use within a few days.
Do you love Pico de Gallo as much as I do? leave a comment below with your favourite way to enjoy it … even if it is just with a spoon.